ISSN: 2277-209X (Online)

CIBTech Journals>..Journal...Food, Agri...Vet...Sciences (JFAV) > Vol. 7 No. 3

 
 

Contents

Vol. 7 No. 3 September-December 2017

001

 

Labelling: Alarming Facts in the Indian Food Industry

Hema Kothari, Arpana Indoria and Nimali Singh

002

 

SEED QUALITY DETERIORATION OF SOYBEAN (GLYCINE MAX: LINN): ROLE OF FUNGAL LIPASES

A.R. Apastambh and M. M. V. Baig

003

 

EFFECT OF REFRIGERATION STORAGE PERIOD ON ASCORBIC ACID, TOTAL PHENOLIC CONTENT AND NARINGIN CONTENT OF WHEY BASED KIWI-POMEGRANATE JUICE BLENDS

*Sanjay Kumar, Prateek Joshi, Ritesh Mishra, Shuchi Upadhyay, Deepika Kohli

004

 

SPATIAL VARIATION OF LEAF CHLOROPHYLL AND CONSEQUENCES OF LEAF DAMAGE BY ANOMIS SABULIFERA GUEN. IN JUTE FIELD

*Abdul Sadat and Kaushik Chakraborty

005

 

RICE BRAN OIL THE NON-TRADITIONAL OIL: A REVIEW

*S. A. Sofi and Beena Munaza

006

 

CHARACTERISTICS OF PULSES AND THEIR APPLICATION IN FOODS: A REVIEW

*S A Sofi, Ambreena Nazir and Awsi Jan

*Author for Correspondence

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