Microorganisms in the Fermentation 

of Grapes and the Biochemicals

Produced in the Process-Problems and Solutions

[e-book] [First Edition: 2021]

ISBN 978-81-955919-6-1

[Author: Earl A. Sealy, Ph.D.]

[Title, Preface-Content, Chapters [Purchase its e-Copy; Discount Price Rs. 1000]

ISBN 978-81-955919-7-8

[Author: Earl A. Sealy, Ph.D.]

[Title, Preface-Content-Chapters [Purchase its e-Copy; Discount Price Rs. 450]

Biochemistry Laboratory Experiments

for Undergraduate Students [e-book] [First Edition: 2021]

ISBN 978-81-955919-8-5

[Author Earl A. Sealy, Ph.D.]

[Title, Preface-Content-Chapters [Purchase its e-Copy; Discount Price Rs. 800]