PUBLISHED BOOKS

Microorganisms in the Fermentation 

of Grapes and the Biochemicals

Produced in the Process-Problems and Solutions

[e-book] [First Edition: 2021]

ISBN 978-81-955919-6-1

[Author: Earl A. Sealy, Ph.D.]

[Title, Preface-Content, Chapters]

 

Dialogues of Scientific Literacy

Summary Notes, Readings, Assignments,

and Video (DVD) Applications

For Teachers Only [e-book] [First Edition: 2021]

ISBN 978-81-955919-7-8

[Author: Earl A. Sealy, Ph.D.]

[Title, Preface-Content-Chapters]

 

 

 

Biochemistry Laboratory Experiments

for Undergraduate Students [e-book] [First Edition: 2021]

ISBN 978-81-955919-8-5

[Author Earl A. Sealy, Ph.D.]

[Title, Preface-Content-Chapters]

 

'Science for Social Cause'

 

 

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