Microorganisms
in the Fermentation
of Grapes
and the Biochemicals
Produced
in the Process-Problems and Solutions
[e-book] [First
Edition: 2021]
ISBN
978-81-955919-6-1
[Author:
Earl A. Sealy, Ph.D.]
[Title,
Preface-Content,
Chapters
[Purchase its e-Copy; Discount Price Rs.
1000]
|
Dialogues of Scientific Literacy
Summary Notes, Readings, Assignments,
and Video (DVD) Applications
For Teachers Only
[e-book]
[First
Edition: 2021]
ISBN
978-81-955919-7-8
[Author:
Earl A. Sealy, Ph.D.]
[Title,
Preface-Content-Chapters
[Purchase its e-Copy; Discount Price Rs.
450] |