ISSN: 2277-209X (Online)

Index Copernicus Value (ICV) = 68.55

Current Issue: Vol. 7 No. 2 May-August 2017

[Click to See Ongoing Vol. 7 No. 3, Sept-Dec. 2017 Issue]

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Published by: Centre for Info Bio Technology, Jaipur,

Rajasthan, India

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International Journal of Food, Agriculture & Veterinary Sciences

International Journal of Food, Agriculture & Veterinary Sciences (JFAV) is an open access online international journal that provides online publication of original research work, review and views in all aspects of Food, Agriculture and Veterinary Sciences from all over the world. The Journal was started with an objective to promote speedy publication of research work fulfilling the general criteria of significance and scientific excellence. All articles published in JFAV are rigorously peer-reviewed. The Journal is published tri-annually  (three numbers per year) by the end of April, August and December.

Aim and Scope of the Journal: The aim of the Journal is to provide a platform for the researchers and academicians throughout the world to speedily publish, share and discuss various new findings and developments in the areas of Food, Agriculture and Veterinary Sciences. Subject areas invited for publication include, but are not limited to the following fields:

FOOD: Apiculture, Applied Chemistry, Applied Microbiology, Biochemical Engineering, Biochemistry, Biotechnology, Chemical Food Safety, Engineering, and Technology, Enzymology and Enzyme Engineering, Fermentation technology, Food Chemistry, Food Coloring, Food Engineering and Physical Properties, Food Flavorings, Food Microbiology and Safety, Food Packing and Storage, Food Preservation, Food Toxicology, Health, Nutrition, Microbiology, Mushroom cultivation, Nanoscale Food Science, Sensory and Food Quality; AGRICULTURE: Agricultural biodiversity, Agricultural biotechnology, Agricultural botany, Agricultural ecology, Agricultural economics, Agricultural electrification and automation, Agricultural engineering, Agricultural entomology, Agricultural genomics, Agricultural geography, Agricultural management for production, Agricultural marketing, Agricultural philosophy, Agricultural production, Agricultural resources, Agrochemistry, Agrology, Agronomy, Agrophysics, Allelopathy, Alternative crops, Biological engineering, Breeding genetics, Crop fertilization, Crop physiology and science, Dairy farming, Ecology, Energy agriculture, Environmental hydrology, Environmental impacts of agriculture and forestry, Fermented foods and beverages, Food distribution, Food manufacturing, Food marketing, Food microbiology, Food processing , Food safety, Food science, Food security, Food storage, Forages, Forestry, Horticulture, Husbandry science, Hydroponics, Industrial crops, Irrigation and water management, Land use, Landscape processes, Medicinal plants, Modelling of crop and animal systems, Natural resources  management, Nature conservation, Nutrition education and communications,  Oils and fats, Organic agriculture, Packaging and storage, Pastures, Pest management, Physical properties of food, Plant breeding genetics, Plant interactions, Plant nutrition, Plant pathology, Plant protection, Plant science, Post harvest technology, Public health nutrition and policy, Refrigeration and storage, Security of transgenics, Sericulture, Soil biology, Soil chemistry, Soil physics, Soil science, Soil-plant relationships, Theoretical production ecology, Waste management, Weed science; VETERINARY SCIENCES: Anatomy, Animal biotechnology, Animal breeding, Animal food and feed and forage , Animal nutrition, Animal parasitology, Animal production and management, Animal reproduction, Applied biochemistry, Biological science, Dermatology, Developmental biology, Endocrinology, Epidemiology, Equine, Evolutionary biology, General surgery, Genetics, Immunogenetics, Immunology, Infectious diseases, Microbiology, Molecular biology, Morphology, Oncology, Ophthalmology, Pathology, Pharmacology, Physiology, Population genetics, Surgery, Transgenic animal production, Veterinary biotechnology, Veterinary medicine, Veterinary science.

Types of Papers

General article: Covering current trends in research in Food, Agriculture & Veterinary sciences but may be interesting to general readers outside the field.

Addendum: It includes article giving additional information on earlier published research paper of the author

Research article: Covering research work of scientific excellence.

Review article: Focusing on current advancements in the given field.

Short communication: Containing important, interesting and novel findings. 

Case report: It includes case reports in any area of Food, Agriculture & Veterinary sciences.

Research account: Personalized review articles on the research work carried at the author(s) laboratory, based on the published work of the author(s). 

Historical note: Includes famous scientific personalities or institutions or events of the past.

Opinion: Views on scientific activity.

Book reviews: On reference books published in various branches of Food, Agriculture & Veterinary Sciences.

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