Index Copernicus Value (ICV)
=
67.80
Current
Issue:
Vol.
13, 2023
Refereed/Peer-Reviewed; and Indexed in
Chemical Abstracts Service [(CAS)-A Division
of American Chemical Society]
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2022 Issue
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Published by:
Centre for Info Bio Technology, Jaipur,
Rajasthan,
India 302020
E-Mail:
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cibtech.journal@gmail.com
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International Journal of Food, Agriculture &
Veterinary Sciences
International Journal of Food, Agriculture &
Veterinary Sciences
(JFAV) is an open access online
international journal that provides online
publication of original research work,
review and views in all aspects of Food,
Agriculture and Veterinary Sciences from all
over the world. The Journal was started
with an objective to promote quality and
affordable publication of research work
fulfilling the general criteria of
significance and scientific excellence. All
articles published in JFAV are rigorously peer-reviewed.
The Journal was initially published tri-annually (three
numbers per year) by the end of April,
August and December
and annually since 2020.
Aim and
Scope of the Journal: The aim of the
Journal is to provide a platform for the
researchers and academicians throughout the
world to speedily publish, share and discuss various new findings
and developments in the areas of Food,
Agriculture and Veterinary Sciences.
Subject areas invited for publication
include, but are not limited to the
following fields:
FOOD:
Apiculture, Applied Microbiology,
Biochemical Engineering, Biochemistry,
Biotechnology, Chemical Food Safety,
Engineering, and Technology, Enzymology and
Enzyme Engineering, Fermentation technology,
Food Chemistry, Food Coloring, Food
Engineering and Physical Properties, Food
Flavorings, Food Microbiology and Safety,
Food Packing and Storage, Food Preservation,
Food Toxicology, Health, Nutrition,
Microbiology, Mushroom cultivation,
Nanoscale Food Science, Sensory and Food
Quality; AGRICULTURE: Agricultural
biodiversity, Agricultural biotechnology,
Agricultural botany, Agricultural ecology,
Agricultural economics, Agricultural
electrification and automation, Agricultural
engineering, Agricultural entomology,
Agricultural genomics, Agricultural
geography, Agricultural management for
production, Agricultural marketing,
Agricultural philosophy, Agricultural
production, Agricultural resources,
Agrochemistry, Agrology, Agronomy,
Agrophysics, Allelopathy, Alternative crops,
Biological engineering, Breeding genetics,
Crop fertilization, Crop physiology and
science, Dairy farming, Ecology, Energy
agriculture, Environmental hydrology,
Environmental impacts of agriculture and
forestry, Fermented foods and beverages,
Food distribution, Food manufacturing, Food
marketing, Food microbiology, Food
processing, Food safety, Food science, Food
security, Food storage, Forages, Forestry,
Horticulture, Husbandry science,
Hydroponics, Industrial crops, Irrigation
and water management, Land use, Landscape
processes, Medicinal plants, Modelling of
crop and animal systems, Nature
conservation, Nutrition education and
communications, Oils and fats, Organic
agriculture, Packaging and storage,
Pastures, Pest management, Physical
properties of food, Plant breeding genetics,
Plant interactions, Plant nutrition, Plant
pathology, Plant protection, Post harvest
technology, Public health nutrition and
policy, Refrigeration and storage, Security
of transgenics, Sericulture, Soil biology,
Soil chemistry, Soil physics, Soil science,
Soil-plant relationships, Theoretical
production ecology, Waste management, Weed
science; VETERINARY SCIENCES: Animal
biotechnology, Animal breeding, Animal food
and feed and forage, Animal nutrition,
Animal parasitology, Animal production and
management, Dermatology, Developmental
biology, Endocrinology, Epidemiology,
Evolutionary biology, General surgery,
Genetics, Immunogenetics, Immunology,
Infectious diseases, Microbiology, Molecular
biology, Morphology, Oncology,
Ophthalmology, Pathology, Pharmacology,
Physiology, Population genetics, Surgery,
Transgenic animal production, Veterinary
biotechnology, Veterinary medicine. |