002
|
|
|
008
|
|
|
009
|
|
|
010
|
|
|
012
|
|
|
015
|
|
|
016
|
|
|
021
|
|
|
023
|
|
|
026
|
|
|
027
|
|
|
018
|
|
*R.
Nalini
|
004
|
|
OPTIMIZATION OF FOAM MAT
DRYING PROCESS VARIABLES
FOR MALTA POWDER
*Khan
Chand and
R.K. Pandey |
005
|
|
BIOLOGY, PHENOLOGY AND
INTERFERENCE OF GROUND
CHERRY (PHYSALIS
DIVARICATA)
* J. Nazarialam, H.
Amiri, S.Shahbazi, M.
Dastoori and
S. Amiri |
003
|
|
EFFECT OF MEDIA, PH AND
TEMPERATURE ON GROWTH
AND SPORULATION OF
CERCOSPORA ZEAE-MAYDIS,
THE CAUSAL AGENT OF GREY
LEAF SPOT OF MAIZE
*Khare KB, Otanga RRN,
Achwanya OS
and Otaye DO |
|
|
|
DESCRIPTION OF THE
INFECTIOUS STATUS IN
MURRAH BUFFALO HERD
NATURALLY INFECTED BY
MYCOBACTERIUM AVIUM
SUBSP.
PARATUBERCULOSIS
(MAP) IN TAMILNADU
*K.M. Palanivel, R.
Rishikesavan, S.M.
Sakthivel, and D.
Jayanthi |
|
|
|
IMPLICATIONS OF THE
METHODS OF AGRICULTURAL
DIVERSIFICATION IN
REFERENCE WITH MALDA
DISTRICT: DRAWBACK AND
RATIONALE
Swades Pal and *Shyamal
Kar |
|
|
|
EFFECT OF BAKING
CONDITIONS ON THE
PHYSICAL PROPERTIES OF
HERBAL BREAD USING RSM
Lipi Das, Utpal
Raychaudhuri and *Runu
Chakraborty |
|
|
|
EFFECT OF
SUPPLEMENTATION OF
CORNSOYA PELLETED DIETS
WITH ENCAPSULATED FEED
ENZYMES ON PERFORMANCE
OF BROILERS
K. Srinath, V. Ravinder
Reddy, *K. Kondal Reddy,
Mallikarjuna P. V. R, V.
Chinni Preetam and M. R.
Reddy |
|
|
20
|
UTILIZATION OF SUNFLOWER
CAKE AND ENZYME
SUPPLEMENTATION ON
PRODUCTION PERFORMANCE
OF BREEDER QUAILS
*Srinivasan G. and
Jeichitra V. |
|
|
21
|
EFFECT OF SUNFLOWER CAKE
INCLUSION ON PRODUCTION
PERFORMANCE OF QUAIL
BREEDERS
*Srinivasan G. and
Jeichitra V. |
|
|
22
|
ROLE OF INORGANIC
FERTILIZERS (UREA,
SUPERPHOSPHATE AND
POTASH) ON BIOMASS
PRODUCTION OF
AMARANTHUS PALMERI
WATS
*Praveen Mohil and Usha
Jain |
|
|
23
|
HISTOCHEMICAL
LOCALIZATION OF
CARBOHYDRATE IN HEALTHY
AND MELOIDOGYNE
INCOGNITA, INFECTED
OKRA (ABELMOSCHUS
ESCULENTUS (L.)
MOENCH)
*Widhi Dubey
and P.C. Trivedi |
|
|
24
|
EFFECT OF DIFFERENT
FERTILIZER AND
IRRIGATION MANAGEMENT
SYSTEMS ON SOIL
PHYSICO-CHEMICAL
PROPERTIES AND POD YIELD
OF GARDEN PEA (PISUM
SATIVUM L)
A.B. Shakoor Khanday,
Uday Sharma, *Pramod
Kumar Dubey and S.B.
Bhardawaj |
|
|
25
|
CHARACTERISATION OF
BLENDED SODIUM ALGINATE
MICROCAPSULES FOR
CONTROLLED RELEASE OF
ANIMAL FEED SUPPLEMENTS
IN THE GIT
B. Naga
Pavan Kumar, *K.
Kondal Reddy
and Mallikarjuna P.V.R. |
|
|
26
|
PURIFICATION OF VEGF AND
EVALUATION OF ITS ROLE
AS PROGNOSTIC TISSUE
BIOMARKER IN DMH INDUCED
COLORECTAL CANCER RATS
TREA FED WITH COATED AND
UNCOATED PRE AND
PROBIOTICS
B. Vikram
Kumar, P. Kalyani, *B.
Kalakumar, K. Kondal
Reddy, G. Remya Nair,
Pravallika B and G.
Karthika Lakshmi |
|
|
27
|
SEED-BORNE BACTERIAL
DISEASES OF TOMATO (LYCOPERSICON
ESCULENTUM MILL.)
AND THEIR CONTROL
MEASURES: A REVIEW
Kailash Agrawal, *Dilip
Kumar Sharma and Vinod
Kumar Jain |
|
|
28
|
DEVELOPMENT, SENSORY
EVALUATION AND MICROBIAL
ANALYSIS OF MUSHROOM
FORTIFIED BISCUITS
*Dadasaheb Desayi |
|
|
29
|
DEVELOPMENT AND SENSORY
EVALUATION OF MUSHROOM
FORTIFIED NOODLES
*Dadasaheb Desayi |
|
|
30
|
DEVELOPMENT, RECOVERY
AND SENSORY EVALUATION
OF FRESH MUSHROOM CHIPS
*Dadasaheb Desayi |
