1

SCIENTIFIC APPROACHES OF ANCIENT INDIAN RACES

*Swapan Kumar Adhikari

2

EVALUATION OF BODY-CELL PROTECTING- ANTIOXIDANT ABILITY OF COMMON INDIAN SPICES AND AROMATIC HERBS USING FERROUS ION CHELATING ACTIVITY ASSAY

*Riddhi M. Patel and Yogesh T. Jasrai

3

EMU FARMING IN KRISHNA AND GODAVARI DISTRICTS OF ANDHRA PRADESH - A SURVEY

*Susmita T.

4

POST-HARVEST STUDY OF OKRA (ABELMOSCHUS ESCULENTUS (L.) MOENCH) FRUITS AND PHYTOPATHOLOGICAL EFFECT OF ASSOCIATED MICROFLORA

*Dilip Kumar Sharma, Jain V.K., Rajni Jain and Nandini Sharma

5

CHARA ZEYLANICA IN VERMITECHNOLOGY

*Pragasa Nithyavathy C. and Regini Balasingh G.S.

6

FUTURE RESEARCH ON WOMEN'S EMPLOYMENT IN THE SERVICES SECTOR OF SMALL AND MEDIUM CITIES; CASE STUDY: ISLAMIC REPUBLIC OF IRAN

*Iraj  Movafagh , Mohammad  Mahdi Rashidi, Kamran  Yeganegi